Poke Bowl | Honolulu
“Back in the days, Hawai’i used to be a nation of immigrants. Lots of different nations brought their culture to the islands and with that came various flavors, dishes and ways of cooking. This is how Poke Bowl evolved as it resembles a mix of Japanese, Polynesian and US-American details. Today, it’s the secret national dish of Hawai’i and a truly healthy snack as well as main dish. Basically, a Poke Bowl consists of three main ingredients: rice at the very base, marinated, raw fish and some veggies and/or seaweed. In Hawai’i, you’ll find various styles of fish that you can put into your Poke bowl. Mostly, however, it’s spicy ahi, meaning spicy tuna fish or salmon.”
Where to Eat a Poke Bowl in Honolulu:
- Ono Seafood Products
- Keeaumoku Seafood
- Poke & Box
Croquetas | Miami “Croquettes or croquetas are one of the most common street foods in Miami. They can be made of many ingredients but the most common are ham and chicken. Generally, they are sold out of cafeteria windows and they can be mouthwatering. Some of the best places to grab one of these tasty morsels are Versailles and La Carreta on 8th street in Miami’s Little Havana. Another contender for best croquetas in town is Sergios with several locations around the city.”
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Where to Eat Croquetas in Miami:
- Versailles and La Carreta
- Sergio’s
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