CHEF in 86-year-old restaurant | Instant food eaten immediately Chef Gra...

Dalchand Kashyap dedicated his life to bringing his family back together through Chaat—a popular street food that blends chutney, yogurt, potatoes, and vegetables—by using his late father's recipe.

When we interviewed McGinn and Gelb, one of the many foods they called out was nihari. The latter is a buffalo stew which has people lining up an hour before the stall opens in Delhi, jostling for positions and screaming their orders before Rehan runs out. Yeah, it's that good.

Karim's is a five-generation operation with a famous seekh kebab recipe, which they can trace back to their ancestor Haji Mohammed—a cook in the royal court of the Mughal Empire