Bring a large saucepan of water to the boil on medium-high heat. Trim the carrot, then halve lengthways (no need to peel). Thinly slice widthways. Peel and grate the garlic (or use a garlic press), peel and grate the ginger. Roughly chop the coriander (stalks and all) then roughly chop the peanuts. Zest and halve the lime.
Put the pork mince in a mixing bowl, add the panko breadcrumbs and lime zest. Add a third of the soy sauce, half the ginger and a grind of pepper. Mix together with your hands until completely combined, then shape into small meatballs (5 per person). Pop them on a plate. IMPORTANT: Remember to wash your hands and equipment after handling raw meat!
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